Evening Menu

SOUPS & SALADS & FALAFEL

Chilled Cucumber Avocado Gazpacho Soup $5/7

Yellow Split Pea with Ham hock Soup $4/6

white Bean with Potato and Rosemary Soup $4/6

Kale, tricolored quinoa, kalamata olives, avocado, green onions, pumpkin seeds, lemon tahini dressing $9

Mixed greens, fresh mozzarella, cherry tomatoes, fresh basil, peppery blackberry vinaigrette dressing $8

salad adds salmon +9, chicken kebab +4, Prawn kebab +5

Homemade falafel, grilled pita, diced tomato and cucumber, tzatziki, Lemon tahini dressing, fresh cilantro and mint $8

BOWLS

Brown basmati rice, smoked bacon, kale, green onion topped with sliced avocado, fried egg and lemon tahini dressing $11 Add salmon +9

Tri colored quinoa, roasted sweet potatoes, coconut oil, topped with toasted walnuts, micro greens, creamy Dijon vinaigrette $10

Black beans, brown basmati rice, shredded cheddar, cherry tomatoes, white onion, sliced avocado, fresh cilantro, jalapeño cilantro cream
with pulled pork $15 Without $10

Brown basmati rice, shallots, garlic, kalamata olives, capers, tomatoes, pan seared salmon $17

 

TACOS and KEBABS
Served with salad and seasoned brown basmati rice

Pulled pork taco with shredded radish, fresh cilantro, chipotle cream
$10/ two $12/three
Roasted sweet potato with kale, toasted pumpkin seeds, cotija cheese,
cilantro jalapeño cream $9/two $11/three

Chef’s daily choice taco preparation $/daily

Harissa Mint rubbed chicken kebab side of house made tzatziki
$10/one $14/two

Portobello, cherry tomatoes, mixed bell peppers and corn kebab
With cauliflower hummus $9/one $12/two

Garlic chili lime prawn kebab with a side of mango salsa
$11/one $16/two

SIDES
Toasted Pita $3 Seasoned black beans $4
Organic brown basmati rice $4 Half avocado $2.5
Falafel patty $4 Tzatziki $2

 

***WHEN POSSIBLE OUR GREENS AND VEGETABLES ARE FROM PERSEPHONE FARMS, MEATS FROM LOCAL, HUMANE FARMS, FISH IS NEVER FARMED, AND ALL DISHES MADE WITH LOVE.***