Evening Menu

SOUPS 4/6

Chilled Cucumber Avocado Gazpacho

Yellow Split Pea with Ham hock

White Bean with Potato and Rosemary

 

SALADS 5/8

Mixed greens, Cherry tomatoes, Cucumbers, fresh basil, falafel and lemon tahini dressing

Kale, tricolored quinoa, kalamata olives, avocado, green onions, lemon and olive oil dressing

Mixed greens, fresh mozzarella, cherry tomatoes, fresh basil, peppery blackberry vinaigrette dressing

add salmon to any salad +9

 

BOWLS 9

Brown basmati rice, smoked bacon, kale, green onion, sliced avocado, fried egg and lemon tahini dressing

Tri colored quinoa, roasted sweet potatoes, toasted walnuts, micro greens, creamy Dijon vinaigrette

Black beans, brown basmati rice, shredded cheddar, cherry tomatoes, white onion, sliced avocado, fresh cilantro, jalapeño cilantro cream

add pulled pork +5 add meatloaf +5 Add salmon +9

 

TACOS 4

Pulled pork, shredded radish, fresh cilantro, chipotle cream

Roasted sweet potato, kale, sunflower seeds, cotija cheese, cilantro jalapeño cream

Chef’s daily choice preparation

Side of black beans, brown rice or tri colored quinoa +2

 

KEBABS 8/12

Harissa Mint rubbed chicken, tzatziki

Portobello, cherry tomatoes, mixed bell peppers, corn, cauliflower hummus

Garlic chili lime prawns, mango salsa

 

FALAFEL 6/10

Grilled pita, diced tomato and cucumber, tzatziki, Lemon tahini dressing, fresh cilantro and mint

 

***WHEN POSSIBLE OUR GREENS AND VEGETABLES ARE FROM PERSEPHONE FARMS, MEATS FROM LOCAL,
HUMANE FARMS, FISH IS NEVER FARMED, AND ALL DISHES MADE WITH LOVE.***

 

Dinner Hours: Tues – Sat (5 – 9:00pm), Closed Sun/mon
Breakfast + Lunch Hours: Mon – Sat (7 am – 2:00pm), Sun (7:30 am – 2:00pm)
397 Winslow Way Bainbridge Island, Washington 98110 / 206.842.8595
*Pssst… we’ll cook it to your liking, but remember, raw or undercooked food can make you you sick
20% gratuity will be added for parties of 6 or more

© 2017 – Streamliner Diner – All Rights Reserved